Blanc de Noirs Wine
Brut Nature – Traditional Method
Grape Variety – Grenache Noir (vines aged >70 years)
Terroir – Clay-limestone, sandstone, calcareous marl, Calce schist (Pyrénées-Orientales)
Area – 1.3 ha
Harvest – Hand-picked into small crates
Vintages
2024 – 1,200 bottles
ABV: 13% vol. Total SO2: 10 mg/L
Pressure at 20°C: 3.5 bar
Direct-pressed Grenache Noir; partially aged in wood for 6 months.
Aged on lees (sur lattes) for 12 months. Disgorged in May 2026.
2022 – 1,000 bottles
ABV: % vol. Total SO2: 10 mg/L
pH: 3.17 | Glucose + Fructose: 8 g/L | Volatile Acidity: 0.81 g/L
Pressure at 20°C: 3.5 bar
Direct-pressed Grenache Noir; partially aged in wood for 6 months. Aged on lees (sur lattes) for 6 months. Disgorged in October 2023.
WHY THIS NAME FOR THIS WINE?
We wanted to give a nod to the Italian sparkling wines we love—which can be red, rosé, and so on. The year this wine was created, 2022, coincided with the passing of Monica Vitti, whom we wanted to honor. Then there is the sound of the name itself—an irresistible call to wander and roam. It really suits us.